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Curry Club

Items not on a course

Each portion contains


Add To Meal    Butter Chicken Curry 1156kcal (4838kJ)
Fat
Fat Amount: H
44g
Saturates
Saturates Amount: H
21g
Sugars
Sugars Amount: H
40g
Salts
Salt Amount: H
3.3g
May Contain Nuts
May Contain Almonds
May Contain Cashew Nuts
Contains Cereals containing Gluten
Contains Wheat
Contains Milk
May Contain Mustard
May Contain Peanuts
Contains Sulphur Dioxide and Sulphites
Contains Scottish Produce
Add To Meal    Goan Vegetable Curry 854kcal (3575kJ)
Fat
Fat Amount: M
16g
Saturates
Saturates Amount: L
4.9g
Sugars
Sugars Amount: H
31g
Salts
Salt Amount: H
3.6g
Contains Cereals containing Gluten
Contains Wheat
May Contain Barley
May Contain Oats
May Contain Rye
Contains Celery
Contains Mustard
Contains Sulphur Dioxide and Sulphites
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Butter Chicken Curry Add To Meal 1156kcal
4838kJ 		Fat Amount: H
44g 		Saturates Amount: H
21g 		Sugars Amount: H
40g 		Salt Amount: H
3.3g
Contains: Wheat
May Contain: Almonds, Cashew Nuts
Goan Vegetable Curry Add To Meal 854kcal
3575kJ 		Fat Amount: M
16g 		Saturates Amount: L
4.9g 		Sugars Amount: H
31g 		Salt Amount: H
3.6g
Contains: Wheat
May Contain: Barley, Oats, Rye

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Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

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